Name: Raw banana raita recipe by Mahima Srivastava at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Raw bananna - 1; Pomegranate seeds - 1/2 cup; Curd - 500 ml; Tomato - 1 medium size; Onion - 1 medium size; Green chillies - 2; Coriander leaves - 1/2 small bunch; Roasted cumin powder - 1/2 tsp; Black salt - to taste

ABOUT Raw banana raita RECIPE

This is inspired from potato raita. My mom prepares potato raita often during fasting.

Ingredients Serving: 3

Raw bananna - 1
Pomegranate seeds - 1/2 cup
Curd - 500 ml
Tomato - 1 medium size
Onion - 1 medium size
Green chillies - 2
Coriander leaves - 1/2 small bunch
Roasted cumin powder - 1/2 tsp
Black salt - to taste

Instructions

Peel and roughly chop the bananas.
Pressure cook it for one whistle. Allow the pressure to release on its own.
Meanwhile, chop onion, tomato, green chillies and coriander leaves.
Mash banana. Mix it with curd and chopped onions, tomatoes, coriander leaves and pomegranate seeds.
Add black salt and roasted cumin powder. Mix it well. Raita is ready!

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