Banana Stem Dosa | How to make Banana Stem Dosa
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About Banana Stem Dosa Recipe
I learnt this Dosa recipe which can be made without fermentation , from my mother in law. She makes it at least twice a month since Plantain stem is very good for health and adding that to dosa is one of the interesting way to make the kids to eat this healthy vegetable. The very soft and white dosas with crunchy bites of the plantain stem in between gives fantastic feel...
Ingredients to make Banana Stem Dosa
- Idli / Par boiled 2 cups
- Poha / Aval 1 and 1/2 cup
- 3 table spoons
- Thick milk (Blended curd) 150 ml
- to taste
- Very finely chopped Plantain stem 2 cups
- for making Dosa
How to make Banana Stem Dosa
My Tip:While making dosa pepper powder can be tossed on it.