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My mom!
Soak chana dal and rice for 3-4 hours.
Strain excess water. Put rice, chana dal, ginger, green chillies and boiled banana in a blender.
Make a smooth paste.
Now spread it on a pan just like a dosa. Apply oil from sides. Roast it from both the sides. If you spread it really thin then you can skip roasting it from the other side.
Raw banana dosa is ready! Serve it hot with your favourite chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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