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Photo of Chicken Fried Rice by Pavithira Vijay at BetterButter
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Chicken Fried Rice

Mar-09-2016
Pavithira Vijay
5 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken Fried Rice RECIPE

Authentic Chinese Chicken Fried recipe that can be made in minutes for a quick dinner.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Chinese
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 2 cups cooked rice with salt
  2. 1 chicken breast
  3. 3 eggs
  4. few broccoli florets
  5. 1 medium onion
  6. 1 big garlic clove
  7. 1/2 cup green peas (fresh/frozen)
  8. salt as needed
  9. 2 tsp crushed pepper (preferably white pepper)
  10. 1 tbsp light soy sauce
  11. 1 tsp Dark Soy sauce
  12. 2 tbsp sesame oil
  13. 1 tbsp Oyster sauce

Instructions

  1. Heat a pan and add 1 tbsp of oil. Once oil is hot add the diced chicken breast. Saute them and let them cook for couple of minutes
  2. Add salt and pepper and keep cooking. Drizzle some dark soy sauce and once chicken is cooked well transfer them to a plate and keep aside.
  3. Break the eggs in the same pan and scramble them. Do not make them into tiny pieces. Once cooked transfer them and keep aside.
  4. In the same add some more oil and throw in the sliced onions. Once transparent add the green peas and saute for few minutes. Add the broccoli florets and fry them for a while sprinkling some salt.
  5. Remove them in a plate and keep aside. You can also add green spring onions instead of pink.
  6. Now that everything needed for the fried rice is ready, we just need to mix them all and fry them together.
  7. Add the remaining oil in the pan (preferably a wok) and add the cooked rice. Fry the rice for 3 - 4 minutes and then add the eggs and mix it well with the rice.
  8. Now add the chicken and the onion peas broccoli to the rice and mix them well and keep frying in high heat for 2 minutes.
  9. Sprinkle some crushed pepper and add the light soy sauce, oyster sauce and mix them well.
  10. Transfer to a serving bowl and serve with any chinese gravy dish or just chilli/ tomato sauce.

Reviews (3)  

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Bindu Manchanda
Jan-24-2017
Bindu Manchanda   Jan-24-2017

yummy....though m vegetarian...but will try for my family

Indira Joseph
Jul-13-2016
Indira Joseph   Jul-13-2016

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