Login

Home / Recipes / Chelo Kebab

Photo of Chelo Kebab by Sayan Majumder at BetterButter
6417
18
4.8(3)
2

Chelo Kebab

Mar-10-2016
Sayan Majumder
60 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chelo Kebab RECIPE

National dish of Iran,Chelo kebab served with buttery pilaf,kebabs,egg & roasted tomato

Recipe Tags

  • Iranian
  • Non-veg
  • Medium

Ingredients Serving: 3

  1. 5 pieces of chicken kebabs
  2. 1 piece galawati kebab
  3. 2 pieces seekh kebab
  4. 1 ROASTED TOMATO
  5. 1 shallot
  6. 1 poached egg
  7. 1 cup basmati rice (soaked in water for 30 mins)
  8. 3 small cubes butter
  9. 4 small cardamoms
  10. 1 tbsp sugar
  11. Salt to taste
  12. Chopped coriander for garnishing

Instructions

  1. Boil the rice in 2 cups of water.
  2. Mix salt to taste and cardamoms when boiling.
  3. Now in a kadhai heat up 1 cube butter.
  4. Pour the boiled rice in kadhai. Add sugar and stir the rice well.
  5. On a plate, set a bed of buttery rice.
  6. Put the poached egg and 2 cubes of butter on rice.
  7. Add roasted tomato,kebabs on plate (See my kebab recipes).
  8. Garnish with chopped coriander and serve.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ánh Kim
Nov-25-2022
Ánh Kim   Nov-25-2022

I have had success following the formula. It's very good among us

Otis Jame
Nov-25-2022
Otis Jame   Nov-25-2022

I have had success following the formula. It's very good

Similar Recipes

Chelo kebab
Sukanya Basu
  • 2363
  • 4

Chelo kebab
Supratim Sadhukhan
  • 2710
  • 33

Shammi Kebab
Asheera Haja
  • 2182
  • 10

Bahraini kebab
litushree Pradhan
  • 3342
  • 8

Chicken roast kebab.
Naheed Alam
  • 1890
  • 2

Peshawari Chapli Kebab.
Naheed Alam
  • 1344
  • 3
A password link has been sent to your mail. Please check your mail.
Close
SHARE