Amranthus/Chawli/Thotakura Chutney | How to make Amranthus/Chawli/Thotakura Chutney
Video for key ingredients
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About Amranthus/Chawli/Thotakura Chutney Recipe
Chawli chutney/thotakura chutney is simple south Indian style chutney which goes well with rice, idly, dosa and even parathas.
Amranthus/Chawli/Thotakura Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Amranthus/Chawli/Thotakura Chutney by Anjana Rao will definitely help you in its preparation. The Amranthus/Chawli/Thotakura Chutney can be prepared within 10 minutes. The time taken for cooking Amranthus/Chawli/Thotakura Chutney is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Amranthus/Chawli/Thotakura Chutney step by step. The detailed explanation makes Amranthus/Chawli/Thotakura Chutney so simple and easy that even beginners can try it out. The recipe for Amranthus/Chawli/Thotakura Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Amranthus/Chawli/Thotakura Chutney from BetterButter.
Ingredients to make Amranthus/Chawli/Thotakura Chutney
- 1 big bunch of thotakura/chawli/amranthus leaves (wash, clean and chop)
- Lemon sized tamarind
- 4 green chillies
- 4 cloves of garlic (optional)
- 1 tsp urad dal
- 1 tsp chana dal
- ½ tsp coriander seeds
- ½ tsp cumin Seeds
- 1 tsp oil
- 1/4th tsp asafoetida
- salt to taste
How to make Amranthus/Chawli/Thotakura Chutney
My Tip:
You can replace spinach/palak with amaranthus leaves
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