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Sujata Mishra
This one is made up of raw banana. Belive me it tastes delicious.
Boil bananas with skin, peel and mash.
Discard edges of bread and mash with hand.
Mix both, add cardamom powder, if hard add a little milk to this.
Bind together and make balls and give it a shape pressing a little.
Fry in Desi ghee and keep aside.
Add sugar to milk and boil until it becomes half, add saffron.
Now add bananas balls to this milk and cook a little.
Let it cool at room temperature and add gulabjal.
Refrigerate and serve chilled, garnish with chopped almonds.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kanupriya
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