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Home / Recipes / Kozhi Milagu Curry/ Chicken Pepper Curry

Photo of Kozhi Milagu Curry/ Chicken Pepper Curry by Rathy V at BetterButter
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Kozhi Milagu Curry/ Chicken Pepper Curry

Mar-10-2016
Rathy V
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kozhi Milagu Curry/ Chicken Pepper Curry RECIPE

I saw this recipe in Chef Venkatesh Bhat's cookshow. Its a simple recipe with an awesome taste. If you love pepper flavour this is for you.

Recipe Tags

  • Non-veg
  • Easy
  • South Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. chicken - 400 gms
  2. Big onions - 2 medium size(chopped)
  3. tomatoes - 2 small (chopped)
  4. ginger garlic paste- 1 &1/2teaspoon
  5. chilli powder - 1teaspoon
  6. turmeric powder - 1/4teaspoon
  7. coriander powder - 1teaspoon
  8. salt - as needed
  9. Curry leaves - about half a fistful
  10. oil - 1&1/2 tablespoon
  11. To dry roast and powder::
  12. peppercorns - a fistful
  13. Fennel seeds/Sombu - about 1/3 part of the pepper

Instructions

  1. Dry roast pepper corns and fennel seeds till nice aroma arises on low flame. Powder them in mixie.
  2. Clean and wash the chicken well.
  3. In a wide bottomed vessel, heat oil, add the finely chopped onion and fry till it is golden brown (till when it starts caramelizing). There is a mild sweetness to the dish which is rendered by the onion.
  4. Add the ginger garlic paste and fry till the raw smell leaves.
  5. Add the tomato and saute till the raw smell vanishes and add in the curry leaves and stir. Curry leaves always go very well with pepper flavour.
  6. Add in the chilli powder, turmeric powder, coriander powder and salt and mix well. Add in the chicken and mix well with the masala.
  7. Add 1 and 1/2 to 2 teaspoon (as per your taste) of the ground pepper and fennel powder and stir well. Add around 1/2 cup water.
  8. Let it boil till the chicken is cooked and the gravy reaches a semi dry consistency. Do not add more water else the consistency will not be reached and if you let it boil for long time there is a chance of chicken being overcooked.
  9. Its great to have with roti/rice/rasam.

Reviews (2)  

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Shalin Macartoon
Apr-06-2016
Shalin Macartoon   Apr-06-2016

Shilpi lala
Mar-11-2016
Shilpi lala   Mar-11-2016

Nice and new dish to try

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