Name: Sweet +potato sweetato nuggets recipe by pooja verma at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 1/2 cups boiled and mashed sweetpotatoes; 1/4 cup finely chopped coriander (dhania); 1 tsp chilli powder; 1/4 tsp turmeric powder (haldi); 1 tsp chaat masala; 2 tsp lemon juice; 1 1/2 tbsp cornflour; 1 tbsp rice flour (chawal ka atta); salt to taste; oil for deep-frying; 1/2 tsp chaat masala for sprinkling

ABOUT Sweet +potato sweetato nuggets RECIPE

It is healthy and quick recipe

Ingredients Serving: 6

1 1/2 cups boiled and mashed sweetpotatoes
1/4 cup finely chopped coriander (dhania)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp chaat masala
2 tsp lemon juice
1 1/2 tbsp cornflour
1 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying
1/2 tsp chaat masala for sprinkling

Instructions

Combine all the ingredients in a deep bowl and mix very well with your hands.
Divide the mixture into 15 equal portions and shape each portion into a round 50 mm. (2”) diameter flat tikki.
Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Sprinkle the chaat masala evenly over the tikkis.
Serve immediately with green chutney and tomato ketchup.
Serve with sweet potatoes fries

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