Combine all the ingredients in a deep bowl and mix very well with your hands.
Divide the mixture into 15 equal portions and shape each portion into a round 50 mm. (2”) diameter flat tikki.
Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Sprinkle the chaat masala evenly over the tikkis.
Serve immediately with green chutney and tomato ketchup.
Serve with sweet potatoes fries
Reviews (2)  
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Kinjal Rathod
Feb-25-2018
Kinjal Rathod   Feb-25-2018
Awsome Yr yummy
Gaurav Hire
Feb-25-2018
Gaurav Hire   Feb-25-2018
Superb recipe... Good product... God bless you dear kinjal
Combine all the ingredients in a deep bowl and mix very well with your hands.
Divide the mixture into 15 equal portions and shape each portion into a round 50 mm. (2”) diameter flat tikki.
Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Sprinkle the chaat masala evenly over the tikkis.
Serve immediately with green chutney and tomato ketchup.
Serve with sweet potatoes fries
INGREDIENTS
SERVING: 6
1 1/2 cups boiled and mashed sweetpotatoes
1/4 cup finely chopped coriander (dhania)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp chaat masala
2 tsp lemon juice
1 1/2 tbsp cornflour
1 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying
1/2 tsp chaat masala for sprinkling
Sweet +potato sweetato nuggets - Reviews
Recent Reviews
5.0
2 Reviews
Kinjal Rathod
Feb-25-2018
Awsome Yr yummy
Gaurav Hire
Feb-25-2018
Superb recipe... Good product... God bless you dear kinjal
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