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Banana oats bread

Feb-25-2018
pooja verma
10 minutes
Prep Time
55 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Banana oats bread RECIPE

Easy healthy quick recipe

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Baking
  • Healthy

Ingredients Serving: 5

  1. 2 to 3 very ripe bananas, peeled
  2. Oats 1cup
  3. 1/3 cup melted butter
  4. 1 teaspoon baking soda
  5. Pinch of salt
  6. 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
  7. 1 large egg, beaten
  8. 1 teaspoon vanilla extract
  9. 1 1/2 cups of all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. Add oats
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

Reviews (1)  

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Kinjal Rathod
Feb-25-2018
Kinjal Rathod   Feb-25-2018

Awsome

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