Name: Five Spice Roasted Chicken Thighs recipe by Naina Puthran at BetterButter
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4
Ingredients: 4 Chicken Thighs (bone-in and skin on); 4 tablespoons Dark Sweet Soya Sauce (If using regular Soya Sauce, add 2 tablespoons Honey); 1 tablespoon Rice Vinegar; 1 teaspoon Chinese Five Spice powder; 1 Green Chilli, finely chopped; 1 & ½ teaspoons fresh, finely grated Ginger; 4 cloves Garlic, very finely minced; Salt to taste; 1 spring onion, chopped; 1 teaspoon Sesame Seeds

ABOUT Five Spice Roasted Chicken Thighs RECIPE

Chinese five spice powder is the star of this wonderful roasted Chicken dish with incredible flavors! It is self-saucing, so just serve over steamed rice for an easy yet stunning meal!

Ingredients Serving: 4

4 Chicken Thighs (bone-in and skin on)
4 tablespoons Dark Sweet Soya Sauce (If using regular Soya Sauce, add 2 tablespoons Honey)
1 tablespoon Rice Vinegar
1 teaspoon Chinese Five Spice powder
1 Green Chilli, finely chopped
1 & ½ teaspoons fresh, finely grated Ginger
4 cloves Garlic, very finely minced
Salt to taste
1 spring onion, chopped
1 teaspoon Sesame Seeds

Instructions

In a large bowl, mix together the soya sauce, vinegar, five spice powder, green chilli, ginger, garlic, red chilli powder and salt. Set aside.
Add the cleaned chicken thighs to the marinade and coat well. Marinate for at least 30 minutes.
Remove chicken from marinade and place in a lightly oiled baking dish.
Pour the remaining marinade over the chicken.
Sprinkle half a teaspoon of sesame seeds over the chicken.
Preheat oven to 190 C.
Bake chicken for 30-40 minutes.
Take out of the oven and top with the rest of the sesame seeds and chopped spring onions.
Serve with steamed rice and the drippings from the baking tray.

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