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Photo of Matar Paneer by Aayushi Manish at BetterButter
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Matar Paneer

Mar-11-2016
Aayushi Manish
0 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar Paneer RECIPE

delicious gravy

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Frozen or fresh Green peas - 1 cup
  2. paneer - 250 gm
  3. mustard Oil /any cooking oil - 1 tbsp + 2 tsp
  4. cumin Seeds - 1 Tsp
  5. onion - 1 medium chopped
  6. ginger - ½ inch piece, finely chopped
  7. garlic cloves - 2,chopped
  8. Green chilies - 2 chopped
  9. turmeric powder - ¼ teaspoon
  10. red chilli powder - 1 teaspoon
  11. Kashmiri red chilli pwd 1/2 tsp ( it gives a nice color) optional
  12. coriander powder - 1 teaspoon
  13. Garam masala - ½ teaspoon
  14. Kasoori methi -1 tsp
  15. salt - to taste
  16. water - 1 cup

Instructions

  1. Boil the green peas in microwave for 1-2 min or u can do on stove .Heat 1 tbsp oil in a pan.add cumin seeds, let it crackle.Add ginger, garlic and green chili for a minute.Cook till raw aroma goes off.
  2. Add onions with salt and cook till it becomes pink in color.Add tomatoes and cook till it becomes little soft.Let it cook a bit and grind into smooth paste.( before grinding let masala be cooled down).
  3. Heat remaining oil in the same pan on medium heat. add grind paste and all dry spices except kasoori methi & garam masala
  4. Cook till gravy leaves oil, now add kasoori methi & garam masala.Add water and let it simmer for 2-3 minutes,check salt.Stir in boiled peas and paneer and simmer again for 3-4 minute or till you get desired consistency.Serve with roti, rice

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