Atta Kulcha | How to make Atta Kulcha

By bhawna kabra  |  11th Mar 2016  |  
4.3 from 2 reviews Rate It!
  • Photo of Atta Kulcha by bhawna kabra at BetterButter
Atta Kulchaby bhawna kabra
  • Prep Time


    1 /4Hours
  • Cook Time


  • Serves





About Atta Kulcha Recipe

It is healthy version of Kulcha's...can be made easily, can be eaten guilt free..

Atta Kulcha is a delicious dish which is liked by the people of every age group. Atta Kulcha by bhawna kabra is a step by step process by which you can learn how to make Atta Kulcha at your home. It is an easy recipe which is best to understand for the beginners. Atta Kulcha is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Atta Kulcha takes 135 minute for the preparation and 10 minute for cooking. The aroma of this Atta Kulcha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Atta Kulcha will be the best option for you. The flavor of Atta Kulcha is unforgettable and you will enjoy each and every bite of this. Try this Atta Kulcha at your weekends and impress your family and friends.

Atta Kulcha

Ingredients to make Atta Kulcha

  • 2 cups -Whole wheat flour
  • 1 cup- Warm Milk
  • 1 tsp- yeast
  • 1 tbls- sugar
  • 1 tbls- oil
  • 1 tsp-salt

How to make Atta Kulcha

  1. Mix yeast, oil, sugar in warm milk, cover it & keep aside for 10 minutes.
  2. In a large bowl take floor, salt & make a dough using the warm milk. Knead for few minutes, apply oil, cover with plastic wrap & keep at warm place for 1 1/2- 2 hours.
  3. The dough should rise till almost double.
  4. Preheat oven to 250°
  5. Make a thick roti and transfer it on greased baking tray and bake it for 7 minutes.
  6. If u also want the burnt marks then cook on a direct flame for few seconds.
  7. Apply Ghee/ Butter and serve immediately with Paneer or Chana Masala.

My Tip:

We can make stuffing Paneer/ potatoes/ peas etc for stuffed kulcha

Reviews for Atta Kulcha (2)

Bhawna Kabra3 years ago

Thank U

Anupreet kaur3 years ago

Thanx a lot I will definitely try it

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