Paneer bhurji | How to make Paneer bhurji

By Aayushi Manish  |  11th Mar 2016  |  
4.7 from 9 reviews Rate It!
  • Paneer bhurji, How to make Paneer bhurji
Paneer bhurjiby Aayushi Manish
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

420

9

About Paneer bhurji Recipe

quick & easy

Paneer bhurji

Ingredients to make Paneer bhurji

  • paneer 250 gms
  • onions 2 small
  • tomatoes 2 medium sized
  • green chillies 2-3
  • Bayleaf 1
  • salt as per taste
  • turmeric powder 1/4 tsp
  • Garam masala powder 1/4 tsp
  • Kasoori methi(dried fenugreek leaves) 1/2 tsp
  • oil 2 tsp
  • Milk 1/2 cup
  • butter a dash
  • Green coriander leaves for garnishing

How to make Paneer bhurji

  1. Take 2 tsp of oil in a pan, add chopped onions and a bay leaf.Saute onions on medium flame. After onions turn light brown, add chopped tomatoes and mix well.
  2. Add green chillies, salt, turmeric powder, garam masala powder and paneer.Now add kasoori methi ,a dash of butter and 1/2 cup of boiled milk. Mix well and let it cook on high flame for few seconds but stirring very frequently.
  3. So as to avoid sticking of paneer to the bottom of a pan.Now lower the flame and let it cook for few minutes if needed add few spoons of water.
  4. Cook till oil separates out from the mixture. Garnish with coriander leaves .

Reviews for Paneer bhurji (9)

Sanchit Mehtaa year ago

Delicious
Reply
Aayushi Manish
9 months ago
Thanks

Kiran Malhotra2 years ago

Reply
Aayushi Manish
9 months ago
Thanks

Jennifer Awasker2 years ago

Reply

Manisha Shukla2 years ago

Reply
Aayushi Manish
9 months ago
Thanks

Preeti Chhabra Vijan2 years ago

Reply

Archana Seth2 years ago

Reply

sumbul fatima3 years ago

Reply

Anuradha Bhuta Shah3 years ago

thanks for the recipe
Reply

Shilpi lala3 years ago

I absolutely love paneer bhurji! Thank you for this recipe!
Reply