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Photo of Paneer bhurji by Aayushi Manish at BetterButter

Paneer bhurji

Aayushi Manish
15 minutes
Prep Time
25 minutes
Cook Time
2 People
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ABOUT Paneer bhurji RECIPE

quick & easy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. paneer 250 gms
  2. onions 2 small
  3. tomatoes 2 medium sized
  4. green chillies 2-3
  5. Bayleaf 1
  6. salt as per taste
  7. turmeric powder 1/4 tsp
  8. Garam masala powder 1/4 tsp
  9. Kasoori methi(dried fenugreek leaves) 1/2 tsp
  10. oil 2 tsp
  11. Milk 1/2 cup
  12. butter a dash
  13. Green coriander leaves for garnishing


  1. Take 2 tsp of oil in a pan, add chopped onions and a bay leaf.Saute onions on medium flame. After onions turn light brown, add chopped tomatoes and mix well.
  2. Add green chillies, salt, turmeric powder, garam masala powder and paneer.Now add kasoori methi ,a dash of butter and 1/2 cup of boiled milk. Mix well and let it cook on high flame for few seconds but stirring very frequently.
  3. So as to avoid sticking of paneer to the bottom of a pan.Now lower the flame and let it cook for few minutes if needed add few spoons of water.
  4. Cook till oil separates out from the mixture. Garnish with coriander leaves .

Reviews (9)  

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Sanchit Mehta
Sanchit Mehta   May-26-2017


Kiran Malhotra
Kiran Malhotra   Aug-28-2016

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