Spicy Biscuit Kofta in Beetroot Gravy :heart_eyes: | How to make Spicy Biscuit Kofta in Beetroot Gravy :heart_eyes:

By Neena Pandey  |  26th Feb 2018  |  
5 from 2 reviews Rate It!
  • Spicy Biscuit Kofta in Beetroot Gravy:heart_eyes:, How to make Spicy Biscuit Kofta in Beetroot Gravy:heart_eyes:
Spicy Biscuit Kofta in Beetroot Gravy :heart_eyes:by Neena Pandey
  • Prep Time

    8

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

2

2

About Spicy Biscuit Kofta in Beetroot Gravy:heart_eyes: Recipe

My new innovation

Spicy Biscuit Kofta in Beetroot Gravy :heart_eyes:

Ingredients to make Spicy Biscuit Kofta in Beetroot Gravy:heart_eyes:

  • Powdered salty biscuits 1 pack
  • Gratted cottage cheese 2 tablespoon
  • mawa 2 tablespoon
  • onion paste 2 tablespoon
  • ginger garlic paste 1 tablespoon
  • cumin seeds ½ teaspoon
  • Corriander powder ½ teaspoon
  • Garam masala 1 teaspoon
  • red chilly powder 1 teaspoon
  • Chopped green chillies 5
  • tomato Beetroot puree 2
  • Pure ghee 2 tablespoon
  • salt to taste

How to make Spicy Biscuit Kofta in Beetroot Gravy:heart_eyes:

  1. Take powdered biscuits in a bowl and add cottage cheese, garam masala, green chillies, corriander powder, red chilly powder and salt. Mix it well. Now add 1 tablespoon mawa to the mixture and make a fine dough. Make small kofta balls out of it.
  2. Take a wok and heat pure ghee and crackle cumin seeds then add green chillies, onion paste, ginger garlic paste, garam masala, corriander powder, red chilly powder and fry them well. Then add tomato puree and cover it and cook for 5 minutes.
  3. After 5 minutes remove the cover and add little water to make a fine gravy. And cover,let it cook again for 10 minutes.
  4. Once cooked and ready to be served. Add the koftas while serving and garnish it with cream and corriander.
  5. Enjoy with your favorite bread.

Reviews for Spicy Biscuit Kofta in Beetroot Gravy:heart_eyes: (2)

Sangeeta Sethi9 months ago

Outstanding
Reply

Kavita Kapoormehrotra9 months ago

Awesome
Reply