Name: Spicy Biscuit Kofta in Beetroot Gravy:heart_eyes: recipe by Neena Pandey at BetterButter
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 4
Ingredients: Powdered salty biscuits 1 pack; Gratted cottage cheese 2 tablespoon; Mawa 2 tablespoon; Onion paste 2 tablespoon; Ginger garlic paste 1 tablespoon; Cumin seeds ½ teaspoon; Corriander powder ½ teaspoon; Garam masala 1 teaspoon; Red chilly powder 1 teaspoon; Chopped green chillies 5; Tomato Beetroot puree 2; Pure Ghee 2 tablespoon; Salt to taste

Ingredients Serving: 4

Powdered salty biscuits 1 pack
Gratted cottage cheese 2 tablespoon
Mawa 2 tablespoon
Onion paste 2 tablespoon
Ginger garlic paste 1 tablespoon
Cumin seeds ½ teaspoon
Corriander powder ½ teaspoon
Garam masala 1 teaspoon
Red chilly powder 1 teaspoon
Chopped green chillies 5
Tomato Beetroot puree 2
Pure Ghee 2 tablespoon
Salt to taste

Instructions

Take powdered biscuits in a bowl and add cottage cheese, garam masala, green chillies, corriander powder, red chilly powder and salt. Mix it well. Now add 1 tablespoon mawa to the mixture and make a fine dough. Make small kofta balls out of it.
Take a wok and heat pure ghee and crackle cumin seeds then add green chillies, onion paste, ginger garlic paste, garam masala, corriander powder, red chilly powder and fry them well. Then add tomato puree and cover it and cook for 5 minutes.
After 5 minutes remove the cover and add little water to make a fine gravy. And cover,let it cook again for 10 minutes.
Once cooked and ready to be served. Add the koftas while serving and garnish it with cream and corriander.
Enjoy with your favorite bread.

Similar Recipes