Home / Recipes / Mughlai Shahi Paneer / Paneer in white gravy

Photo of Mughlai Shahi Paneer / Paneer in white gravy by Amita Shah at BetterButter
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Mughlai Shahi Paneer / Paneer in white gravy

Feb-26-2018
Amita Shah
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mughlai Shahi Paneer / Paneer in white gravy RECIPE

Mughlai cusine is known for distinctive aromatic flavour and this white gravy is rich creamy, dreamy flavor.Its a treat for the eyes and the tongue .

Recipe Tags

  • Veg
  • Medium
  • Mughlai
  • Simmering
  • Boiling
  • Main Dish

Ingredients Serving: 4

  1. 250 gms Paneer chopped in cube
  2. 3 tbsp Ghee
  3. 3 medium Onions
  4. 1/4 cup Cashews Nut
  5. 2 Green chilli
  6. 2 tsps. Ginger and Garlic paste
  7. 50 Gm Mawa
  8. 1/2 cup Fresh Cream
  9. 1 Black Cardamom
  10. 2 Green Cardamom
  11. 2 Cloves
  12. 4-5 Black pepper
  13. 1/2 tsp Jeera
  14. Salt to taste
  15. Fresh coriander for garnishing

Instructions

  1. Boil onion ,cashew nuts and green chilli along with 3/4cup of water in a sauce pan . Simmer for 5 mins.
  2. Cool and grind to a smooth paste. Keep it aside.
  3. Heat ghee in a pan , add Black Cardamom ,Green Cardamom , Cloves ,Black pepper and Jeera .
  4. When aroma comes out add ginger garlic paste and 2tbsp water.
  5. Cook for few minutes, add onion cashew nuts paste and cook it on low flame till oil shows separately
  6. Add Khoya cook for 2-3 mins.
  7. Add water and salt and mix it well with the paste. Cook it on medium flame for 3-4 minutes.
  8. Add cream and the paneer cubes and stir very gently . Simmer for a minute .
  9. Turn off the flame . Garnish with coriander .
  10. Serve hot with roties or rice .

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