The mere utter of the word Haleem, makes me drool. Why me….many of you who have tasted this rich Hyderabadi delicacy will agree with me on this. The recipe is royal in preparation, rich in ingredients and awesome in taste. I call Haleem to be a perfect blend of lentils, spices and meat which are simmered and cooked for long to attain that delectable flavor. During Ramadan you can see special shops are set in almost every major street in Hyderabad. Haleem is served at almost all the Iftaar parties.
Niccc
quite a lengthy recipe
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