Name: Aaloo Fry with Palak recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3
Ingredients: 2 bunches palak chopped; 1 onion cut; 1 tomato cut; 1 medium size potato cut in squares; 1 tspn garlic paste; 1 tblspn ghee or oil as preferred; 1 tspn red chilli kashmiri powder; Salt to taste

ABOUT Aaloo Fry with Palak RECIPE

Simple yet a tasty daadi ki aaloo fry palak vegetable ideal with parathas.Fry onion and potatoes with Spinach and tomato ,Done with little garlic,red chilli and salt

Ingredients Serving: 3

2 bunches palak chopped
1 onion cut
1 tomato cut
1 medium size potato cut in squares
1 tspn garlic paste
1 tblspn ghee or oil as preferred
1 tspn red chilli kashmiri powder
Salt to taste

Instructions

WASH CUT 2 BUNCHES PALAK ,CHOP ONE ONION,1 TOMATO ,SOME GARLIC CRUSH,1 POTATOCUT,HEAT GHEE,ADD ONION
ADD CURRY LEAVES SAUTE WITH GARLIC PASTE
ADD POTATOES CUT NOWAND SAUTE 2 MINUTES
ADD 1TSPN SALT,1 TSPN RED CHILLI POWDER,MIX WELL
ADD 1 BOWL OF CHOPPED PALAK NOW
MIX WELL COVER COOK 5-7 MINUTES.
ADD CHOPPED TOMATOES NOW AND COOK 2-3 MINUTEZ

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