Malaie methi matar | How to make Malaie methi matar

By Musfirah's Recipes  |  26th Feb 2018  |  
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  • Malaie methi matar, How to make Malaie methi matar
Malaie methi matarby Musfirah's Recipes
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About Malaie methi matar Recipe

Fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices. The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste.

Malaie methi matar

Ingredients to make Malaie methi matar

  • 1/2 cup blanched methi leaves
  • 1 cup green peas
  • 2 medium size chopped onion
  • 2 Chopped green chillies
  • 1 tblspn ginger-Garlic paste
  • 1 tspn garam masala powder
  • 6-7 cashew nuts
  • 1 tspn poppy seeds
  • 1 tspn cumin seeds
  • 1 bayleaf
  • 1 green cardamom
  • 1 black cardamom
  • 2 cloves
  • 1 cup milk
  • 2 tblspn fresh cream
  • 1 tspn honey
  • salt to taste
  • oil

How to make Malaie methi matar

  1. Heat oil in kadhaie. Add cumin seed and saute.
  2. Now add chopped onion.
  3. Add  Green chilli and ginger - garlic paste and stir well
  4. Now add cashew nuts and poppy seeds and saute
  5. Add garam masala powder and saute few second. Turn off the flame.
  6. Now make a smooth paste of the mixture.
  7. Heat oil in kadhaie. Add bayleaf  , green cardamom, black cardamom and cloves.
  8. Now add blanched fenugreek leaves and fry well.
  9. Add green peas and salt according to taste. And cook few min.
  10. Add masala  paste and stir well.
  11. Add milk and cook in slow flame.
  12. Now add freash cream and honey, cook few minutes turn off the flame.
  13. Enjoy

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