Hyderabadi Murgh Dum Biryani

    By Bobby Kochar  |  11th Mar 2016  |  
    4.3 from 2 reviews Rate It!
    • Photo of Hyderabadi Murgh Dum Biryani by Bobby Kochar at BetterButter
    Hyderabadi Murgh Dum Biryaniby Bobby Kochar
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    About Hyderabadi Murgh Dum Biryani Recipe

    There is 'War of Titans ' and then there is ' WAR OF CUISINE '. Actually this war is inevitable and quite justified since Biryani from Hyderabad and Biryani from Lucknow are quite dominant in Biryani world.

    Hyderabadi Murgh Dum Biryani, a succulent delicacy which is famous all over the world. Hyderabadi Murgh Dum Biryani is one dish which makes its accompaniments tastier. With the overflow of flavours, Hyderabadi Murgh Dum Biryani has always been everyone's favourite. This recipe by Bobby Kochar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Hyderabadi Murgh Dum Biryani, just the perfect situation when you realise that you need to know how to make the perfect Hyderabadi Murgh Dum Biryani. So, at that time you can try out this delicious recipe by Bobby Kochar. The recipe of Hyderabadi Murgh Dum Biryaniis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Hyderabadi Murgh Dum Biryani is 40 minute. This recipe of Hyderabadi Murgh Dum Biryani is perfect to serve 6. Hyderabadi Murgh Dum Biryani is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

    Hyderabadi Murgh Dum Biryani

    Ingredients to make Hyderabadi Murgh Dum Biryani

    • 1 Kg chicken; with bones
    • 1 kg Basmati Biryani rice
    • 1/2 kg. onions 'slices; deep fried
    • 1 bay leaf
    • 1 cinnamon stick
    • 1 tsp jeera/cumin seeds
    • 4 onions' slices
    • 1/2 cup mint, chopped
    • 1 / 2 cup coriander leaves, chopped
    • Few strands of saffron
    • 1/2 cup warm milk
    • Few drops of Rose water
    • 2-3 cloves
    • 2-3 Green cardamom
    • For marination : 1/2 kg. yogurt, whisked
    • 1 tsp salt
    • 3/4 tsp Red chilli powder
    • 1 tsp Degi Mirch /Kashmiri Red chili powder
    • 1 tsp. Haldi powder /turmeric powder
    • 1 tsp. Garam masala
    • 1 tsp. chicken masala
    • 1/2 tsp Grated nutmeg
    • 1 / 2 tsp mace powder
    • 1 tsp ginger Garlic paste
    • 1 Green chilli, finely chopped
    • 1 tsp cinnamon powder

    How to make Hyderabadi Murgh Dum Biryani

    1. 1: Soak rice in water for half an hour.
    2. 2: Clean and wash Chicken pieces.
    3. 3: Marinate chicken pieces in yogurt and spices mentioned under marination for atleast 2 hours.
    4. 4. Deep fry onion slices.
    5. 5: Soak saffron in warm milk and keep it aside.
    6. 6: Heat oil in a thick bottomed vessel.
    7. 7 : Add 1 Bay leaf , 1 cinnamon stick 1 tsp Jeera/cumin seeds
    8. 8: When it crackles, add onion slices and cook them till they are golden brown in color.
    9. 9:Now add chicken pieces and saute till half cooked.
    10. 10. Boil rice in salted water along with cinnamon stick, cloves and cardamom.
    11. 11.Remove from flame and strain when they are 3/4 done. Fluff them a little.
    12. 12: In a thick bottomed vessel, spread a layer of chicken with its gravy, then a layer of rice.Sprinkle rose water, saffron milk, 1 / 2 of fried onions, Mint and coriander.
    13. 13: Again repeat with rest of the rice and chicken.
    14. 14: Cover it tightly with the lid and seal it with wheat dough.
    15. 15: Place it on hot tawa/griddle and cook on slow flame/dum for 15 minutes.
    16. 16: Let it be there for 10 minutes and then remove the lid.
    17. 17: Serve with gravy and onion rings.

    Reviews for Hyderabadi Murgh Dum Biryani (2)

    Siddhartha Bosea year ago


    Bernadette Gomms2 years ago

    What chicken masala do you use?

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