Name: Chicken highway recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Chicken - 500 gm; Chopped onion - 1; Chopped tomatoes - 2; Cumin seeds - 2 tsp; Coriander seeds - 1 tsp; Bay leaf - 1; Turmeric powder - 1 tsp; Red chilly powder - 1/2 tsp; Coriander powder - 1 tsp; Dry red chillies - 2; Peppercorns - 10; Elaichi - 2; Ginger garlic paste - 2 tsp; Salt; Refined oil; Kasuri methi - 1 tsp

ABOUT Chicken highway RECIPE

Chicken cooked in roasted spices, deliciously mouthwatering...

Ingredients Serving: 4

Chicken - 500 gm
Chopped onion - 1
Chopped tomatoes - 2
Cumin seeds - 2 tsp
Coriander seeds - 1 tsp
Bay leaf - 1
Turmeric powder - 1 tsp
Red chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Dry red chillies - 2
Peppercorns - 10
Elaichi - 2
Ginger garlic paste - 2 tsp
Salt
Refined oil
Kasuri methi - 1 tsp

Instructions

1. Dry roast, 1 tsp of cumin seeds, coriander seeds, dry red chillies, peppercorns and elaichi. Cool and grind. Also roast the Kasuri methi and keep aside.
2. Heat a pan with oil, add bay leaf and cumin seeds. Add chopped onions.
3. Fry till golden brown and then add the tomatoes. Add ginger garlic paste and rest of the masalas mentioned. Cook till tomatoes are mushy.
4. Add salt and the chicken and cook on a low flame. Cook for 5-6 minutes.
5. Then add water and roasted masala. Cook till done. Sprinkle the roasted fenugreek (kasuri methi) leaves. Serve.

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