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Photo of Green Deviled Eggs by Bhavita Singh at BetterButter
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Green Deviled Eggs

Mar-11-2016
Bhavita Singh
10 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Green Deviled Eggs RECIPE

Healthy snack or appetizer with everything green.

Recipe Tags

  • Easy
  • Everyday
  • Australian
  • Boiling
  • Accompaniment
  • Low Carbs

Ingredients Serving: 10

  1. Baby Spinach – 250 grams
  2. Green olives – 8-10
  3. Capers – 1-2 tbsp
  4. Green peppercorns – ½- 1 tsp
  5. Cream cheese – 2-3 tsp
  6. Salt – if required
  7. Nutmeg – a pinch or two
  8. Eggs (hard boiled) – 10
  9. Mustard greens for garnish (optional)

Instructions

  1. Wash to clean the spinach, if required. Fill a large pot with water and bring it to a boil. Add the spinach leaves to blanch.
  2. 2-3 minutes strain and discard the water. Put the spinach in a muslin or cotton cloth and squeeze out as much of the water as you can.
  3. In a blender/food processor, add spinach along with all the other ingredients (except eggs) and puree. Optional- I also added the yolk from the boiled egg to puree along with the spinach.
  4. Taste to check if you require additional salt as capers, olives and cheese adds salt. I needed to add about ¼ tsp salt but then I’m a salt fiend.
  5. Top the boiled eggs with the green puree and serve at room temperature or cold. Garnish with mustard greens (optional)

Reviews (2)  

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Sana Tungekar
Jul-10-2016
Sana Tungekar   Jul-10-2016

nice nd well explained

Sheeba Bedi
Mar-14-2016
Sheeba Bedi   Mar-14-2016

such a beautiful and creative presentation bhavita, im a big fan!

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