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Healthy snack or appetizer with everything green.
nice nd well explained
such a beautiful and creative presentation bhavita, im a big fan!
Wash to clean the spinach, if required. Fill a large pot with water and bring it to a boil. Add the spinach leaves to blanch.
2-3 minutes strain and discard the water. Put the spinach in a muslin or cotton cloth and squeeze out as much of the water as you can.
In a blender/food processor, add spinach along with all the other ingredients (except eggs) and puree. Optional- I also added the yolk from the boiled egg to puree along with the spinach.
Taste to check if you require additional salt as capers, olives and cheese adds salt. I needed to add about ¼ tsp salt but then I’m a salt fiend.
Top the boiled eggs with the green puree and serve at room temperature or cold. Garnish with mustard greens (optional)
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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