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Photo of Vermicelli Pudding by Shaima I at BetterButter
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Vermicelli Pudding

Feb-26-2018
Shaima I
20 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Vermicelli Pudding RECIPE

Made With Love

Recipe Tags

  • Holi
  • Egg-free
  • Medium
  • Indian
  • Simmering
  • Boiling
  • Dessert
  • High Fibre

Ingredients Serving: 6

  1. Milk - 4 Cups
  2. Nestle Condensed Milk - 400 Grams
  3. sugar - 12 Tablespoons
  4. banana - 1/2 Cup (Grind Into A Medium Paste)
  5. HuckleBerry - 1/2 Cup ( Pith Removed and Grinded Into A Paste)
  6. Vermicilli - 5 1/2 Cups
  7. cashew Nuts - 4 (Broken Into Medium Pieces)
  8. cardamom - 1 To 2 (Crushed)
  9. saffron - 1 Strands
  10. ghee - 4 Tablespoons

Instructions

  1. In a pan, heat ghee and add the vermicilli, and stir for about 20 minutes.
  2. After the vermicilli been half cooked, add in milk, little salt, sugar, and stir for about 15 to 20 minutes.
  3. In the same pan, Pour 2 to 5 cups of water and bring it to boil.
  4. Add the pasted banana, huckleberry, nestle condensed milk, sugar and cook till it dissolves all the ghee and water.
  5. Then add the saffron strands, cardamom powder, and simmer for 25 to 30 mins.
  6. Finally garnish it with cashew nuts, raisins and readymade or home made gulab jamuns.

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