Name: Vermicelli Pudding recipe by Shaima I at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: Milk - 4 Cups; Nestle Condensed Milk - 400 Grams; Sugar - 12 Tablespoons; Banana - 1/2 Cup (Grind Into A Medium Paste); HuckleBerry - 1/2 Cup ( Pith Removed and Grinded Into A Paste); Vermicilli - 5 1/2 Cups; Cashew Nuts - 4 (Broken Into Medium Pieces); Cardamom - 1 To 2 (Crushed); Saffron - 1 Strands; Ghee - 4 Tablespoons

Ingredients Serving: 6

Milk - 4 Cups
Nestle Condensed Milk - 400 Grams
Sugar - 12 Tablespoons
Banana - 1/2 Cup (Grind Into A Medium Paste)
HuckleBerry - 1/2 Cup ( Pith Removed and Grinded Into A Paste)
Vermicilli - 5 1/2 Cups
Cashew Nuts - 4 (Broken Into Medium Pieces)
Cardamom - 1 To 2 (Crushed)
Saffron - 1 Strands
Ghee - 4 Tablespoons

Instructions

In a pan, heat ghee and add the vermicilli, and stir for about 20 minutes.
After the vermicilli been half cooked, add in milk, little salt, sugar, and stir for about 15 to 20 minutes.
In the same pan, Pour 2 to 5 cups of water and bring it to boil.
Add the pasted banana, huckleberry, nestle condensed milk, sugar and cook till it dissolves all the ghee and water.
Then add the saffron strands, cardamom powder, and simmer for 25 to 30 mins.
Finally garnish it with cashew nuts, raisins and readymade or home made gulab jamuns.

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