Poha dhokla

By Pina Raval  |  12th Mar 2016  |  
4 from 2 reviews Rate It!
  • Photo of Poha dhokla by Pina Raval at BetterButter
Poha dhoklaby Pina Raval
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About Poha dhokla Recipe

My mother in law sudha Rawal

Poha dhokla, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Pina Raval. Poha dhokla is a dish which demands no explanations, it's a whole world of flavour in itself. Poha dhokla is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Poha dhokla by Pina Raval is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Poha dhokla.

Poha dhokla

Ingredients to make Poha dhokla

  • 250gram soaked poha
  • oil- 2 tbsp
  • curry leaves- a few
  • til- 1/2 tsp
  • Rai- 1/2 tsp
  • salt as per taste
  • chilly green or red powder
  • Dhaniya -a few leaves
  • sugar- optional
  • 500ml butter milk

How to make Poha dhokla

  1. In a pan take 500ml. Butter milk and mix soaked poha in it. Add salt, chilly, dhaniya powder, sugar (optional) salt, green chilly pieces stir properly and put pan on a gas. If required add some butter milk. When it is properly mixed then spread out on thali and steam.
  2. Now for tadka-Heat oil add rai, til, jeera curry leaves and green chilly. Pour on poha dhokla thali, cut into pieces and serve hot.

My Tip:

In green chutney add stem of coriander and groundnut and 1clove garlic, lemon and jeera for yum taste.

Reviews for Poha dhokla (2)

Usha Dass3 years ago

sure will try this recipe

vanshri Mittal4 years ago