Name: Poha dhokla recipe by Pina Raval at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250gram soaked poha; Oil- 2 tbsp; Curry leaves- a few; Til- 1/2 tsp; Rai- 1/2 tsp; Salt as per taste; Chilly green or red powder; Dhaniya -a few leaves; Sugar- optional; 500ml Butter milk

ABOUT Poha dhokla RECIPE

My mother in law sudha Rawal

Ingredients Serving: 4

250gram soaked poha
Oil- 2 tbsp
Curry leaves- a few
Til- 1/2 tsp
Rai- 1/2 tsp
Salt as per taste
Chilly green or red powder
Dhaniya -a few leaves
Sugar- optional
500ml Butter milk

Instructions

In a pan take 500ml. Butter milk and mix soaked poha in it. Add salt, chilly, dhaniya powder, sugar (optional) salt, green chilly pieces stir properly and put pan on a gas. If required add some butter milk. When it is properly mixed then spread out on thali and steam.
Now for tadka-Heat oil add rai, til, jeera curry leaves and green chilly. Pour on poha dhokla thali, cut into pieces and serve hot.

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