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Curd gulabjamun

Feb-26-2018
Mukti Sahay
25 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Curd gulabjamun RECIPE

#MainContest#BetterButter##MILKMAIDSweetStories15

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Bihar
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Curd - 1 kg
  2. All purpose flour - 150 gms
  3. Baking powder - 1/2 tsp
  4. Oil - for frying
  5. Oil - for frying
  6. For syrup
  7. Sugar - 2 cup
  8. Water - 2 cup
  9. Cardamom powder - 1 tsp
  10. Saffron - few strands

Instructions

  1. Hung the curd in a muslin cloth for 4 - 5 hours then we get thick curd.
  2. Add all purpose flour and baking powder in the hung curd and mix well.
  3. Heat oil in a pan and deep fry the gulab jamun.
  4. Heat sugar and water in a pan and boil till two stir consistency.
  5. Add saffron strands and cardamom powder and mix well.
  6. Add the fried gulab jamun in the sugar syrup.
  7. After two hours serve

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