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Chukandar do pyaza

Feb-26-2018
Musfirah's Recipes
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chukandar do pyaza RECIPE

Chukandar ( beetroot) is main ingredients in this recipe. This recipe is tasty and healthy .

Recipe Tags

  • Veg
  • Easy
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 2 medium size Beetroot chopped
  2. 2 medium size onion finely chopped
  3. 1 tspn crushed garlic
  4. 1 tspn grated Ginger
  5. 1/3 tspn Turmeric powder
  6. 1/2 tspn Red Chilli powder
  7. 1 tspn garam masala powder
  8. 1 tspn coriander powder
  9. 1 bayleaf
  10. 1 black cardamom
  11. 1 green cardamom
  12. 2 cloves
  13. 6-7 Black pepper
  14. 1 tblspn Curd
  15. Salt to taste
  16. oil

Instructions

  1. Heat the oil in a cooker and add whole spices. Now add crushed garlic and ginger fry well.
  2. Add chopped onions and fry  few minutes.
  3. Add chopped beetroot and fry well.
  4. Now add turmeric powder, red chilli powder, garam masala powder and salt saute on a medium flame.
  5. Add curd and mix properly. Fry till oil separate from the masala.
  6. Now add 1/2 cup water, and cover the lid. After one whistle turn the flame on sim and cook about 5-6 minutes. Turn off the flame.
  7. Now chukandar do pyaza is ready to serve.
  8. Enjoy with rice or parathas.

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