Name: TURNIP CURRY-SHALGAM SABZI-EASY AND QUICK SOUTH INDIAN TURNIP RECIPE recipe by Hari Priya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: For the curry tempering: Oil 2 tbsp; Urad dal 1 tsp; Mustard seeds ½ tsp; Cumin seeds ½ tsp; Fenugreek seeds 1/4 tsp; Dry red chilli 1; Curry leaves few; Onions chopped 1 cup; Turnip peeled and chopped 2 cups (2 turnips); Turmeric powder ½ tsp; Salt 1 tsp; FOR THE CURRY POWDER : Coriander seeds 2 tsps; Coconut powder 2 tsps; Garlic pods 4; Chilli powder 1 tsp; Coriander leaves ½ cup chopped

ABOUT TURNIP CURRY-SHALGAM SABZI-EASY AND QUICK SOUTH INDIAN TURNIP RECIPE RECIPE

The most common type of turnip is mostly white-skinned. The turnip's root is high in vitamin C. The green leaves of the turnip top ("turnip greens") are a good source of vitamin A, folate, vitamin C, vitamin K and calcium. Turnip greens are also high in lutein (8.5 mg / 100 g).

Ingredients Serving: 6

For the curry tempering: Oil 2 tbsp
Urad dal 1 tsp
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Fenugreek seeds 1/4 tsp
Dry red chilli 1
Curry leaves few
Onions chopped 1 cup
Turnip peeled and chopped 2 cups (2 turnips)
Turmeric powder ½ tsp
Salt 1 tsp
FOR THE CURRY POWDER : Coriander seeds 2 tsps
Coconut powder 2 tsps
Garlic pods 4
Chilli powder 1 tsp
Coriander leaves ½ cup chopped

Instructions

Heat two tablespoon oil in a pan first, add urad dal, mustard seeds, fenugreek seeds, dry red chilli and a few curry leaves. Fry for a minute,
now add chopped onions and sauté them till they turn transparent. Add chopped turnip, turmeric powder and mix well. Add salt as per taste and cook on low flame for five minutes.
For the curry powder, grind coriander seeds, dry coconut powder, garlic cloves into soft powder. Add curry powder to the turnip now and mix well once.
Add red chilli powder, mix well and cook on low flame for five minutes.
For the gravy, add some water and chopped coriander leaves mix well and allow it to cook for five minutes on low flame, check if the turnip is tender and the oil leaves the edges of the pan.
A very simple turnip curry is ready to be had with white rice, roti or chapathi.

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