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Photo of Badami Korma by Sayan Majumder at BetterButter
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Badami Korma

Mar-12-2016
Sayan Majumder
60 minutes
Prep Time
35 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Badami Korma RECIPE

Chicken cooked with Almonds & yogurt....

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 500 GM chicken (LARGE PIECES)
  2. 3 onions FRIED
  3. 100 GM HUNG curd
  4. 1 TEASP lime JUICE
  5. salt to taste
  6. 1 TEASP turmeric POWDER
  7. 20 GM ALMONDS SOAKED IN HOT water
  8. 1TBSP POPPY SEED
  9. 1TBSP cumin POWDER
  10. 1tbsp coriander powder
  11. 1 TEASP nutmeg POWDER
  12. 1 TEASP mace POWDER
  13. 1 TEASP kewra WATER
  14. 2TBSP red chilli POWDER
  15. 2TBSP ginger GARLIC PASTE
  16. cinnamon STICK
  17. 3-4 GREEN cardamom
  18. 1 black cardamom
  19. 2TBSP ghee
  20. 2tbsp oil
  21. 3-4 cloves
  22. 2TBSP FRESH cream
  23. 1TBSP GARAM MASHALA POWDER

Instructions

  1. PASTE POPPY SEED AND ALMONDS WITH LITTLE WATER IN MIXER.
  2. MARINATE CHICKEN WITH 1TBSP RED CHILLI POWDER,TURMERIC POWDER,SALT,LIME JUICE,CUMIN POWDER.REST IT FOR AROUND 1 HR.
  3. HEAT GHEE & OIL IN A PAN.ADD CLOVES,GREEN CARDAMOM,BLACK CARDAMOM,CINNAMON STICK.
  4. NOW ADD GINGER GARLIC PASTE & SAUTE 1 MIN.ADD CHICKEN,CORIANDER POWDER,SALT.STIR WELL.
  5. NOW ADD RED CHILLI POWDER.COOK WELL FOR 5MINS.NOW ADD NUTMEG & MACE POWDER.
  6. ADD CURD & POPPY SEED-ALMONDS PASTE.COOK VERY WELL FOR 10 MINS ON HIGH FLAME.
  7. ADD LITTLE WATER.LID ON THE PAN & COOK IN LOW-MEDIUM FLAME FOR 10 MINS.
  8. OPEN THE LID NOW & ADD FRIED ONION.STIR WELL.
  9. ADD KEWRA WATER & COOK FOR 5 MINS.
  10. SWITCH OFF THE FLAME & ADD FRESH CREAM.ADD GARAM MASALA POWDER.
  11. ADD BLANCHED ALMONDS FROM TOP & SERVE HOT.

Reviews (6)  

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Anwesha Puitandi
Dec-16-2016
Anwesha Puitandi   Dec-16-2016

Tried yesterday.. Simply awesome..bengalis and posto divine combo...lovdd it..

tarannum malik
Nov-16-2016
tarannum malik   Nov-16-2016

Its just awesum and sooo easy

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