Name: Bread gulab jamun recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Bread slices - 6; All purpose flour / maida - 1 tsp; Semolina - 1 tsp; Milk - 4 tbsp; Cardamom powder - 1/2 tsp; Mawa - 50 gms; Oil - 1/2 cup; Sugar - 1 cup; Water - 1/2 cup; Sugar powder - 1 tbsp; Baking powder - a pinch

Ingredients Serving: 6

Bread slices - 6
All purpose flour / maida - 1 tsp
Semolina - 1 tsp
Milk - 4 tbsp
Cardamom powder - 1/2 tsp
Mawa - 50 gms
Oil - 1/2 cup
Sugar - 1 cup
Water - 1/2 cup
Sugar powder - 1 tbsp
Baking powder - a pinch

Instructions

In a bowl take mawa,sugar powder and cardamom powder and mix well.
Dip the bread in a milk and squeeze the excess milk from the bread.
Add all purpose flour / maida ,semolina /suji and baking powder in the bread mixture and mix well.
You can make a soft dough.
Divide the dough into equal size balls.
Stuff the mawa feeling in the dough and roll into balls.
Heat enough oil in a non stick pan fry the bread balls golden n crispy.
Drain in paper napkin.
For the sugar syrup
Heat sugar and water in a pan keep it medium flame for 8 - 10 mins.
When it gets thick it means two string consistency syrup is ready.
Add cardamom powder.

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