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Rice gulab jamun

Feb-27-2018
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rice gulab jamun RECIPE

#MainContest#BetterButter##MILKMAIDStories

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Bihar
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Basmati rice - 1/2 cup
  2. Milk - 2 cup
  3. Sugar - 2 cup
  4. Water - 2 cup
  5. Baking powder - a pinch
  6. Maida /all purpose flour - 1 tsp
  7. Cardamom powder - a pinch
  8. Oil - 1 cup
  9. Mawa - 50 gms

Instructions

  1. Clean and wash rice
  2. Rice and milk add in a pressure cooker.
  3. When cooler release the whistle simmer the gas for 15 mins.
  4. Once cooled, open the cooker lid.
  5. When the mixture dried,grind it.
  6. Add baking powder ,mawa and all purpose flour and mix well
  7. We make a soft and smooth dough.
  8. Divide the dough in 12 equal size balls.
  9. Roll each ball between your palms.
  10. All the balls are made in the same way.
  11. Heat enough oil in a pan.Deep fry all the gulab jamun in medium flame.
  12. Strain extra oil and keep aside'
  13. For the sugar syrup
  14. Heat sugar and water in a pan,keep it medium flame for 10 mins.
  15. When it gets thick or two string consistency,it means syrup is ready.
  16. Add cardamom powder.
  17. Add fried gulab jamun and serve hot.

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