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Photo of Beetroot carrot kanji by Nidhi Seth at BetterButter
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Beetroot carrot kanji

Feb-27-2018
Nidhi Seth
5 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot carrot kanji RECIPE

This healthy and tasty drink is perfect for summer.

Recipe Tags

  • Veg
  • Easy
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 4

  1. 1 bowl carrot chopped
  2. 1 bowl beetroot chopped
  3. 1 liter water
  4. 2 tsp mustard powder
  5. Black salt and white salt to taste

Instructions

  1. PUT 1 BOWL CARROT 1 BOWL BEETROOT IN ZAR
  2. GRIND IT
  3. GRIND INTO A SMOOTH PASTE
  4. REMOVE PASTE IN A VESSEL
  5. ADD ONE LITER OF WATER
  6. STRAIN IT
  7. ADD 2 TSP MUSTARD POWDER
  8. 1 TSP BLACK SALT AND WHIT SALT TO TASTE
  9. STIR WELL
  10. POUR THE ZAR AND COVER WITH LID
  11. PLACE THE ZAR IN SUNLIGHT FOR TWO DAYS. AFTER THAT IT IS READY TO SERVE

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