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Home / Recipes / Carrot Burfi/Carrot Khoya Burfi

Photo of Carrot Burfi/Carrot Khoya Burfi by Priya Suresh at BetterButter
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Carrot Burfi/Carrot Khoya Burfi

Feb-27-2018
Priya Suresh
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Carrot Burfi/Carrot Khoya Burfi RECIPE

Cooking grated carrots in milk, sugar may consumes more time, but trust me if you replace the milk and sugar with condensed milk, the cooking process takes less time.

Recipe Tags

  • Holi
  • Easy
  • North Indian
  • Roasting
  • Sauteeing
  • Dessert
  • Gluten Free

Ingredients Serving: 4

  1. 4cups Grated carrots
  2. 1/2cup Milkmaid/Sweetened Condensed milk
  3. 1/4cup Heavy cream
  4. 1/2cup Mawa/Khoya
  5. 1teaspoon cardamom powder
  6. 3tablespoon ghee
  7. Chopped nuts

Instructions

  1. Heat ghee in a heave bottomed pan, add the grated carrots and sauté until they turns soft.
  2. Meanwhile, in an another pan, take the khoya, heavy cream and sweetened condensed milk, cook in simmer until the khoya gets dissolves.
  3. Add the sauteed carrots to the khoya-milk maid mixture and cook in medium flame until the mixture gets thickens.
  4. Add the cardamom powder, chopped nuts, cook until the mixture comes out from the bottom of the vessel.
  5. Transfer this carrot burfi to a greased plate or greased small ramekin/tart moulds, let it cool completely.
  6. Slice the burfi or if using small moulds, remove the burfis from the moulds.

Reviews (1)  

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Shruti Jolly
Feb-27-2018
Shruti Jolly   Feb-27-2018

Interesting recipe

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