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Chicken & egg korma

Feb-27-2018
Sreemoyee Bhattacharjee
20 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken & egg korma RECIPE

This is a creamy gravy with chicken and eggs, that goes well with roti/paratha or even steamed rice.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Blending
  • Sauteeing
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. Chicken - 200 gm
  2. Boiled eggs - 3
  3. Onion (chopped) - 2
  4. Tomatoes (chopped) - 1
  5. Chilly powder - 1 tsp
  6. Turmeric powder - 1/2 tsp
  7. Coriander powder - 1 tsp
  8. Cashew nuts paste - 1 tbsp
  9. Garam masala powder - 1/4 th tsp
  10. Ginger garlic paste - 1 tsp
  11. Refined oil
  12. Salt

Instructions

  1. Marinate the chicken with ginger garlic paste, powdered masalas and salt for 30 minutes.
  2. Heat a kadhai with some oil, add the chopped onion and saute until golden Brown.
  3. Then add the marinated chicken and stir. Cook until half done with intermittent stirring.
  4. Add the chopped tomatoes and cook until done. Add water for gravy, bring upto boil and then add the cashew nuts paste.
  5. Add the chopped tomatoes and cook until done. Add water for gravy, bring upto boil and then add the cashew nuts paste.
  6. Mix and then add the boiled eggs halved. Give it a mix and serve.

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