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Photo of Kheema matar by Sreemoyee Bhattacharjee at BetterButter

Kheema matar

Sreemoyee Bhattacharjee
15 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Kheema matar RECIPE

A rich kheem and green peas curry that goes perfect with some lachcha parathas for the special dinner occasion.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. chicken kheema - 500 gm
  2. ginger garlic paste -1tsp
  3. turmeric powder - 1tsp
  4. red chilly powder - 1tsp
  5. jeera powder (cumin powder) -1tsp
  6. chopped onions - 2
  7. chopped tomatoes -2
  8. mustard oil
  9. Salt
  10. garam masala powder -1/2 tsp
  11. Green peas - 1 cup


  1. Heat oil in heavy bottomed wok, add chopped onions and saute till brown, now add the ginger garlic paste and mix.
  2. Then add the powdered masalas and stir. Add the kheema, salt and mix. Cook for few minutes.
  3. Add the tomatoes and cook till the tomatoes are mushy. Then add the green peas ans cook fuether. Add very little water and bring it upto boil till desired amount of gravy is acquired.
  4. Once the kheema curry leaves oil and is cooked, check for seasoning and serve.

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Shruti Jolly
Shruti Jolly   Feb-27-2018


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