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Gulab Jamun

Mar-13-2016
Seema Goel
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gulab Jamun RECIPE

Khoya balls dipped in sugar syrup

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Frying
  • Dessert

Ingredients Serving: 4

  1. Khoya 1 1/2 cup
  2. Chenna 1/4 cup
  3. Maida 3 tbsp
  4. Soda bicarbonate 1/4 tsp
  5. Sugar 2 cup
  6. milk
  7. cardamom powder 1 tsp
  8. Oil for frying

Instructions

  1. Grate khoya and chenna
  2. Mix with maida and soda bicarbonate and make a soft dough using milk
  3. Divide in 12 equal portion balls
  4. Prepare sugar syrup
  5. Deep fry the balls
  6. Dip in the sugar syrup
  7. Leave for 1 hour and serve

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