Name: Chilli Mushroom Recipe recipe by Mithra cse at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp finely chopped green chillies; 1 1/2 cups mushroom quarters; 3 tbsp Oil; 1 tsp finely chopped garlic lehsun; 1 tsp finely chopped ginger adrak; 1 cup chopped spring onions whites and greens; 1/2 cup sliced capsicum; Salt and freshly ground black pepper to taste kalimirch; To Be Mixed Together; 1 tbsp Cornflour; 1 tsp Vinegar; 1 tsp soy sauce; 1/4 cup Water

ABOUT Chilli Mushroom Recipe RECIPE

Mushroom chilli is a delicious Indian recipe served as a Snack or side dish.

Ingredients Serving: 2

1 tbsp finely chopped green chillies
1 1/2 cups mushroom quarters
3 tbsp Oil
1 tsp finely chopped garlic lehsun
1 tsp finely chopped ginger adrak
1 cup chopped spring onions whites and greens
1/2 cup sliced capsicum
Salt and freshly ground black pepper to taste kalimirch
To Be Mixed Together
1 tbsp Cornflour
1 tsp Vinegar
1 tsp soy sauce
1/4 cup Water

Instructions

Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 30 seconds.
Add the spring onion whites and greens and sauté on a medium flame for 1 minute.
Add the capsicum and sauté on a medium flame for 1 minute.
Add the mushrooms and salt, mix gently and cook on a medium flame for 2 to 3 minutes ,while tossing occasionally.
Add the cornflour mixture and pepper, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve immediately.

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