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Home / Recipes / Chatpata Hariyali Aloo Paneer

Photo of Chatpata Hariyali Aloo Paneer by Chetna Parikh at BetterButter

Chatpata Hariyali Aloo Paneer

Chetna Parikh
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Chatpata Hariyali Aloo Paneer RECIPE

Baby potato and paneer cooked and tossed in chatpata hariyali gravy which is made with simple ingredients mint and coriender.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Simmering
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. Baby potatoes 100 gm
  2. paneer cubs 100 gm
  3. mint leaves 100 gm
  4. coriander leaves 50 gm
  5. chilli ginger paste 2 tsp
  6. garlic 3 cloves
  7. lemon juice 1 tbs
  8. oil 1 tbs
  9. butter 1 tbs
  10. jeera or cumin seeds 2 tsp
  11. salt
  12. Dhanya jeera powder 2 tsp
  13. malai or cream 2 tbs


  1. Remove the skin of baby potatoes.
  2. Heat a pan with 1 tbs butter and 1 tbs oil add 1 tsp cumin seed.
  3. Add baby potatoes and cook until it turns to golden brown and soft. If required add 1/4 cup of water for cooking.
  4. Grind mint leaves, coriander leaves, chilli ginger paste, garlic and lemon juice in a mixture and make chatpata hariyali gravy.
  5. When potatoes cooked well add Paneer and cook for 1 minute. Add salt, Dhanya Jeera powder. Add chatpata hariyali gravy cook for 1 minute.
  6. Add Malai or cream mix well. Serve chatpata hariyali Aloo and Paneer with roti or steamed rice.

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Shruti Jolly
Shruti Jolly   Feb-27-2018

Interesting recipe

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