Erachipola ( Meat cake) | How to make Erachipola ( Meat cake)

By Preeths Roshan  |  13th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Erachipola ( Meat cake), How to make Erachipola ( Meat cake)
Erachipola ( Meat cake)by Preeths Roshan
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About Erachipola ( Meat cake) Recipe

Typical muslim dish with authentic taste. Healthy and super tasty.

Erachipola ( Meat cake)

Ingredients to make Erachipola ( Meat cake)

  • Boneless chicken 500gm
  • onion 2no.s
  • Fried shallots 1cup ( 2tbsp for garnish)
  • ginger garlic paste 2tbsp
  • Garam masala 2tsp
  • Green chilli 4 nos
  • chilli powder 2 tsp
  • turmeric powder 1 pinch
  • all purpose flour 2cup
  • eggs 5
  • pepper powder 2 tbsp
  • salt
  • oil
  • ghee
  • cashew nuts 200 gm
  • raisins 200 gm

How to make Erachipola ( Meat cake)

  1. Boil boneless chicken pieces by adding little salt and turmeric and shred into small pieces.
  2. Fry shallots, cashew and raisins in ghee and keep aside
  3. Meanwhile saute onion,ginger garlic paste and green chillies. When its done add turmeric powder, chilli powder, 1 tsp pepper powder, salt and then mix with shredded chicken pieces.
  4. While it gets cool.. in a blender take flour, salt, eggs and pepper powder and blend well.
  5. Now grease a deep pan or a pressure cooker. Pour 1/4 of the batter cover with a lid and cook for a minute in low flame and let it harden a bit.
  6. When the layer is half done spread 1/4 portion of chicken masala, fried shallots, fried cashew and raisins.
  7. Again cover it for a while and allow it to get cooked, then pour 1/4 of the remaining batter and continue the procedure till the batter is over.
  8. Finally on the top most layer garnish with the fried shallots, cashew and raisins. Keep in low flame and let it be done.

Reviews for Erachipola ( Meat cake) (2)

Preeths Roshan2 years ago


Sheeba Bedi3 years ago

I can't wait to try this meat dish..looks really good

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