Varutharacha Kadalai Curry | How to make Varutharacha Kadalai Curry

By Asiya Omar  |  27th Feb 2018  |  
4 from 1 review Rate It!
  • Varutharacha Kadalai Curry, How to make Varutharacha Kadalai Curry
Varutharacha Kadalai Curryby Asiya Omar
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About Varutharacha Kadalai Curry Recipe

Kerala special dish, suitable for puttu,appam and white rice.

Varutharacha Kadalai Curry

Ingredients to make Varutharacha Kadalai Curry

  • black chick peas - 100 gm (soak 6-8 hours)
  • turmeric powder -1/4 tsp
  • chopped onion big - 1
  • chopped tomato big - 1
  • splitted green chilli- 2
  • oil - 2tbsp
  • mustard seeds - 1tsp
  • asafoetida - pinch
  • curry leaves - few
  • salt - to taste
  • to roast and grind :
  • grated coconut - 4tbsp
  • chilli powder - 1 tsp
  • cumin powder - 1tsp
  • fennel powder -1/2 tsp
  • coriander powder - 2tsp

How to make Varutharacha Kadalai Curry

  1. Soak black chickpeas for at least 6 hours.
  2. Pressure cook the chickpeas with turmeric powder and a cup of water for 3 whistles.
  3. Roast the given ingredients, cool and paste it,keep aside
  4. Heat oil in a vessel,add mustard seeds,when it pops add curry leaves, pinch asafoetida,then add chopped onion,green chilli and saute well.
  5. Add chopped tomatoes, add salt to taste,let it cook till soft.
  6. Add the ground masala and cup of water,let it boil for few minutes.
  7. Add boiled chickpeas and check salt to taste.
  8. Mix well and keep in medium low flame,let it boil for five minutes. switch off.
  9. Now the delicious kadalai curry is ready.Serve this with rice or puttu.

My Tip:

adding small piece kerala tamarind is optional.

Reviews for Varutharacha Kadalai Curry (1)

Kanak Patela year ago

looks nice hope the pic was better
Asiya Omar
a year ago