Name: Butter paneer gravy recipe by Nisarga . at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: paneer; Capsicum - 1 medium size; Tomato - 2 medium size; Onion - 2 medium size; Kaju - 2tbs; Butter - 4-5 tbs; Coriander powder - 2tbs; Coriander leaves; Garam masala powder - 2tbs; Ginger - small peice; Garlic - small peice; Chilli powder - 1tbs; Termaric powder - 1/2tsp; Sugar - 1 tsp; Kasuri metti-1tbs; oil; Water; Salt; Cream (optional)

ABOUT Butter paneer gravy RECIPE

Simple and tasty

Recipe Tags

Veg
Easy
Dinner Party
North Indian
Blending
Sauteeing
Side Dishes

Ingredients Serving: 4

paneer
Capsicum - 1 medium size
Tomato - 2 medium size
Onion - 2 medium size
Kaju - 2tbs
Butter - 4-5 tbs
Coriander powder - 2tbs
Coriander leaves
Garam masala powder - 2tbs
Ginger - small peice
Garlic - small peice
Chilli powder - 1tbs
Termaric powder - 1/2tsp
Sugar - 1 tsp
Kasuri metti-1tbs
oil
Water
Salt
Cream (optional)

Instructions

Fry Onion, tomato, Ginger, garlic, kaju
Grind it to smooth paste not too smooth little rough texture
Take a pan Put butter /ghee /oil
And above paste
Then add coriander powder, garam masala powder, chilli powder, termaric powder and kasuri metti
Boil till the oil gets on the top
Now add paneer, salt, butter and cream (optional), sugar, coriander leaves
Butter paneer ready

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