Name: Stuff tomato curry recipe by Rohini Rathi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Tomato 5 medium size; For stuffing; Boiled mashed potato 2; Grated panner 1/2cup; Green chilli fine chooped 3no; Chat masala 1tbs; Salt as par tast; For gravy; Onino 1; Tomato 1; Garlic clove 4; Chana dal 2 tbs; Peanuts 1/4cup; Salt as par tast; Oil 2 tbs; Red chilli powder 1tbs; Garam masala 1 teaspoon; Turmeric powder 1/2teaspoon; Mustard seed 1teaspoon; Asafoetida pinch of; Kasthuri methi 1 tbs; Cumin 1 teaspoon

Ingredients Serving: 2

Tomato 5 medium size
For stuffing
Boiled mashed potato 2
Grated panner 1/2cup
Green chilli fine chooped 3no
Chat masala 1tbs
Salt as par tast
For gravy
Onino 1
Tomato 1
Garlic clove 4
Chana dal 2 tbs
Peanuts 1/4cup
Salt as par tast
Oil 2 tbs
Red chilli powder 1tbs
Garam masala 1 teaspoon
Turmeric powder 1/2teaspoon
Mustard seed 1teaspoon
Asafoetida pinch of
Kasthuri methi 1 tbs
Cumin 1 teaspoon

Instructions

Wash tomato and cut upper part of it remove its inner pulp
For stuffing
Mix all stuffing material together and stuff in tomatoes
For gravy Heat 1/2teaspoon of oil add cumin chopped onion chana dal kausturi methi and peanuts saute it till golden colour .
Cool the mixture then grind to make a fine past
Heat oil in pan add cumin mustard seeds then add fine paste saute till it removes oil from edges
Then add red chilli powder Garam masala turmeric powder saute it for few minutes.
Lastly add stuffed tomato in it boil it .
Cook for 5 min.
Stuffed tomato curry is served with roti and rice.

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