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Photo of Potato milk kurma by Sowmya Sundar at BetterButter
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Potato milk kurma

Feb-27-2018
Sowmya Sundar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato milk kurma RECIPE

This less spicy ,very less oil dish is easy to make and tastes great with chapathi,parathas or jeers rice.It can be done when there are less veggies at home and can be made in a jiffy too.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Side Dishes
  • Low Fat

Ingredients Serving: 4

  1. Potato-3
  2. Onion-2
  3. Tomato -1
  4. Green peas -1/4 cup
  5. Milk -1/2 cup
  6. For masala:
  7. Grated coconut -1/2 cup
  8. Saunf-1 teaspoon
  9. Green chilli-3
  10. Roasted gram -2 table spoon
  11. Oil - 2 teaspoon
  12. Jeera ,mustard seeds - 1/2 teaspoon each
  13. Coriander leaves-to garnish

Instructions

  1. Cut the veggies .In a pressure cooker add a teaspoon of oil a d jeera.once it splutters , add all the vegetables and fry for a minute
  2. Along with one cup of water and salt ,cook for 2 whistles
  3. In the meanwhile grind coconut saunf ,green chilli and roasted gram with little water to a fine paste
  4. To the pressure cooked vegetables add the ground paste and boil for few minutes .
  5. Add milk and switch off the flame.

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Kanak Patel
Feb-28-2018
Kanak Patel   Feb-28-2018

Yummy!

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