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Spicy fish curry

Feb-27-2018
Asiya Omar
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Spicy fish curry RECIPE

Easy, tasty, spicy fish curry.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Kerala
  • Side Dishes

Ingredients Serving: 6

  1. fish - 1 kg (clean,cut, rinse and drain)
  2. kerala tamarind / kodampuli-4 pieces
  3. coconut oil - 5 + 2 tbsp
  4. mustard -1 tsp
  5. fenugreek - 1tsp
  6. chilli powder - 1- 2tbsp
  7. chopped ginger - 50 gm
  8. chopped garlic - 50 gm
  9. curry leaves - 3 arc
  10. salt - to taste.

Instructions

  1. Keep all the ingredients ready.
  2. Peel and chop ginger and garlic into fine pieces.
  3. Heat 2 tbsp oil and saute the ginger garlic for 5 minutes till golden brown.
  4. Then add chilli powder and saute it.keep aside and cool it.
  5. Grind it to fine paste.
  6. Heat oil in man satti add mustard, fenugreek seeds and curry leaves. Add the paste.mix well. Add kodampuli pieces.
  7. Add 1- 2 cup water,let it boil,add salt to taste.
  8. Add fish pieces.
  9. After 5 minutes gently turn the fish pieces,allow it cook for another 5 minutes.slow the flame.Then switch off.
  10. Now spicy fish curry is ready. Delicious curry serve with hot white rice and pappads. Enjoy.

Reviews (1)  

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Kanak Patel
Feb-28-2018
Kanak Patel   Feb-28-2018

Looks very delicious

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