Brazilian grilled chicken with tomato coconut sauce | How to make Brazilian grilled chicken with tomato coconut sauce

By Souvik Mukherjee  |  13th Mar 2016  |  
4.5 from 4 reviews Rate It!
  • Brazilian grilled chicken with tomato coconut sauce, How to make Brazilian grilled chicken with tomato coconut sauce
Brazilian grilled chicken with tomato coconut sauceby Souvik Mukherjee
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

131

4

Video for key ingredients

  • How to make Coconut Milk

  • Homemade Pizza Sauce

About Brazilian grilled chicken with tomato coconut sauce Recipe

The Grilled Chicken that we'll make today is another simple recipe from the Brazilian kitchen. The main highlight of the recipe is the Tomato-Coconut sauce that is served over the tender and juicy grilled chicken. The sweet-tangy flavour of the sauce... Ooooh !! My mouth has started watering just by describing the dish to you. So without wasting more time, lets just dive into the recipe. Shall we?

Brazilian grilled chicken with tomato coconut sauce

Ingredients to make Brazilian grilled chicken with tomato coconut sauce

  • chicken (4" pieces) 500 gms
  • Refined oil 3 Tbsp
  • garlic (Minced) 6 Cloves
  • Ground Black pepper 1 Tsp + 1/2 Tsp
  • onion (Chopped) 1
  • Minced Fresh ginger 1/2 Tbsp
  • Jalapenos peppers (Seeds removed and Minced) 2
  • tomato puree 1/2 cup
  • tomato (Crushed) 1
  • coconut milk 1/2 cup
  • coriander (Chopped) 1 Tbsp
  • salt to taste

How to make Brazilian grilled chicken with tomato coconut sauce

  1. In a shallow dish combine 2 Tbsp Oil and two-third of the minced garlic.
  2. Marinate the chicken with 2/3 of the garlic oil prepared in step 1, salt, pepper and reserve the 1/3 of the oil for basting.
  3. Meanwhile take the leftover 1 Tbsp of Refined Oil in a wok and heat over moderately low heat.
  4. Add the onion and cook stirring occasionally till translucent. Add the remaining garlic, ginger and the minced jalapenos and cook stirring for around 2 mins.
  5. Now add the crushed tomatoes, tomato puree, coconut milk, salt and 1/2 Tsp ground pepper.
  6. Bring to a simmer and cook until thickened.Add the coriander and stir.Turn off the gas, the sauce is ready.
  7. Now light up a grill/tandoor and grill the marinated chicken for around 10-15 mins basting with the remaining 1/3 garlic oil turning in between (so that both the sides get grilled).
  8. Pour the prepared sauce over the grilled chicken and serve hot.

Reviews for Brazilian grilled chicken with tomato coconut sauce (4)

Antara Navin2 years ago

wow b'ful recipe :) will sure try it :) thanks for sharing :)
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Bindiya Sharma2 years ago

looks superb..
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Anjali Bhatia2 years ago

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Abir Imtiaz Das2 years ago

yummy
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