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Photo of Rasgulla by Mukti Sahay at BetterButter
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Rasgulla

Feb-27-2018
Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rasgulla RECIPE

#MainContest#BetterButter##MilkMaidStories

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • West Bengal
  • Steaming
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Milk - 1 ltr
  2. Sugar - 1 cup
  3. Water - 3 cup
  4. Lemon Juice - 2 tbsp
  5. Cardamom powder - a pinch

Instructions

  1. Take milk in a vessel and put it for boiling, once boiled add lemon juice and cover the vessel.
  2. When the milk is fully curdled, strain it in a muslin cloth and wash in fresh water 2-3 times,
  3. whatever obtained is soft paneer or chenna, put it up for drying by hanging it in the muslin cloth for around 30 min.
  4. .Mash the paneer well in order to get a smooth dough, divide the dough into 20 equal size balls, roll these balls in between your palm to get the shape of a rasgulla.
  5. Now take a pressure cooker, add sugar, water and the prepared chenna balls and steam it.
  6. Simmer the gas for 15 minutes after first whistle of the cooker.
  7. After a while open up the cooker and you will find your chenna balls double in size and floating on the syrup.
  8. Add cardamon powder and here your Rasgulla are ready
  9. Tastes best when served chilled.

Reviews (2)  

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Shivani Garg
Mar-18-2018
Shivani Garg   Mar-18-2018

Mere rasgulle those tight ho bye pls btaiye aisa kyu

Kanak Patel
Feb-28-2018
Kanak Patel   Feb-28-2018

My favourite!!! love it

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