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Photo of Salted Jackfruit Undluka by Rajeshwari Shyam Bhat at BetterButter
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Salted Jackfruit Undluka

Feb-27-2018
Rajeshwari Shyam Bhat
120 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Salted Jackfruit Undluka RECIPE

Crispy, tasty Undluka is a special, favorite recipe of Mangalorean. It is grandma's traditional recipe.

Recipe Tags

  • Easy
  • Karnataka
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Grated coconut 1/2 cup
  2. Salted jackfruit flakes 1 cup
  3. Rice flour 1/4 cup
  4. Salt to taste
  5. Water 3-4 tsp
  6. Jeera 1/2 tsp
  7. Ajwain 1/2 tsp
  8. Cooking oil

Instructions

  1. 2 HOURS SOAKED SALTED JACKFRUIT FLAKES 1 CUP
  2. ADD SALT AND COCONUT, GRIND
  3. ADD SOME WATER IF NECESSARY, CONTINUE GRINDING
  4. JEERA AND AJWAIN, TRANSFER THE DOUGH INTO BOWL
  5. ADD RICE FLOUR
  6. MIX WELL, KNEAD AND MAKE STIFF DOUGH
  7. MAKE SMALL GOOSEBERRY SIZED BALLS, FILL A PIECE OF DRY COCONUT AND CLOSE
  8. FRY IN HOT OIL
  9. FLIP AND FRY
  10. FRY TILL GOLDEN BROWN, REMOVE ON KITCHEN PAPER

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