Rose coconut ladoos | How to make Rose coconut ladoos

By Leena Sangoi  |  28th Feb 2018  |  
4.5 from 2 reviews Rate It!
  • Rose coconut ladoos, How to make Rose coconut ladoos
Rose coconut ladoosby Leena Sangoi
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

8

2

About Rose coconut ladoos Recipe

coconut ladoos are often made of any festival or any occasion.I give twist to it made with Rose flavor

Rose coconut ladoos

Ingredients to make Rose coconut ladoos

  • 2 cups coconut fresh / desiccated
  • 1½ cup milk
  • ¾ cup sugar
  • 2 tbsp cashew chopped
  • ¼ tsp cardamom powder / elachi powder
  • 2 tbsp desiccated coconut
  • 2drops rose emusion

How to make Rose coconut ladoos

  1. Firstly, in a large kadai take 2 cups coconut (fresh / desiccated) and 1½ cup milk. mix well making sure the coconut gets wet completely. now add ¾ cup sugar or jaggery. add more sugar for sweetness if required.
  2. mix continuously keeping the flame on low. sugar starts to melt and mixture turns watery. keep stirring keeping the flame on low. milk starts to evaporates after 20 minutes and mixture turns crumbly.Add Rose emulsion.
  3. cool the mixture for 10 minutes or till they lightly cool down now add 2 tbsp chopped cashew and ¼ tsp cardamom powder. mix well. prepare small balls to form ladoo.
  4. roll it with desiccated coconut. this is optional, however makes ladoo more attractive. finally, serve coconut ladoo or store in a airtight container for a week

Reviews for Rose coconut ladoos (2)

Manisha Shukla9 months ago

Gone through your recepies. They are good. Plz write each ingredient in separate lines.
Reply

Kanak Patel9 months ago

Brilliant
Reply