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coconut ladoos are often made of any festival or any occasion.I give twist to it made with Rose flavor
Gone through your recepies. They are good. Plz write each ingredient in separate lines.
Brilliant
Firstly, in a large kadai take 2 cups coconut (fresh / desiccated) and 1½ cup milk. mix well making sure the coconut gets wet completely. now add ¾ cup sugar or jaggery. add more sugar for sweetness if required.
mix continuously keeping the flame on low. sugar starts to melt and mixture turns watery. keep stirring keeping the flame on low. milk starts to evaporates after 20 minutes and mixture turns crumbly.Add Rose emulsion.
cool the mixture for 10 minutes or till they lightly cool down now add 2 tbsp chopped cashew and ¼ tsp cardamom powder. mix well. prepare small balls to form ladoo.
roll it with desiccated coconut. this is optional, however makes ladoo more attractive. finally, serve coconut ladoo or store in a airtight container for a week
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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